Tomato and fish soup

Overview

There are leaves on the road, and you may slip if you step on them, but your mother will hold them so you won't fall. @Ponyo

Tags

• soups
• soup
• cooking rice wine
• longli fish fillet
• starch
• tomato
• ginger slices
• ketchup
• salt

Ingredients

Steps

1. 1 Wash the tomatoes and blanch them in a pot of boiling water;

   

2. 2 Peel and cut into small pieces;

   

3. 3 Heat oil in a wok, add ginger slices and stir-fry until fragrant;

   

4. 4 Add diced tomatoes and stir-fry;

   

5. 5 Fry out the sauce and add a spoonful of tomato paste;

   

6. 6 Pour in the diced Longli fish fillet (after dicing, add a little rice wine and marinate for 5 minutes);

   

7. 7 Cover and simmer for two to three minutes;

   

8. 8 Remove from the pan and add a little salt to taste;

   

9. 9 It is both vegetable and soup, and goes well with rice.