Chili Steamed Egg--Improved Chili Stew

Overview

Steamed eggs with chili peppers are called chili stews in my hometown in the Northeast. They usually put chili peppers and eggs without any seasonings. They are scooped out of the pot into pieces and mixed with the cooked miso while they are still hot. It is called fragrant. Add another pancake and roll it with scallions. It doesn’t matter whether you are old or young, don’t mention how much you eat. I don't like spicy food very much, but I like the refreshing aroma of chili peppers buried in eggs, so I made a slight improvement to make it taste lighter.

Tags

• hot dishes
• ham sausage
• hot pepper
• onion white
• pheasant eggs
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Scallions white and chopped

   

3. 3 Cut ham into small cubes

   

4. 4 Dice hot pepper

   

5. 5 Crack the eggs in a large bowl and set aside.

   

6. 6 Beat the eggs thoroughly, add 50~100ml warm water, and beat thoroughly evenly.

   

7. 7 Add diced green onion, diced ham sausage, and diced pepper into the egg liquid, and add appropriate amount of salt to taste.

   

8. 8 Pour the beaten egg mixture into a shallow plate and set aside.

   

9. 9 Bring the steamer to a boil over high heat, put the plate in, and place a large plate on top. After 2 minutes on high heat, turn to medium-low heat and steam for about 20 minutes.

   

10. 10 Deliciously done!