Northeastern Corn Fried Sauce Noodles

Overview

How to cook Northeastern Corn Fried Sauce Noodles at home

Prepare ingredients, dried corn noodles
Soak the noodles in water until soft, about eight hours, rub them out with your hands and wait to cook
After the water in the pot boils, put the soaked noodles into the pot and cook for about one and a half or two minutes. After the noodles are cooked, you can add some cold water to prevent them from sticking together
Chop the pork into cubes, chop green onion leaves and white onions, and add two and a half tablespoons of soybean paste
Heat oil in a pot, add diced pork and stir-fry, then add green onion and stir-fry until fragrant, then add soybean paste and a small amount of water, stir-fry over medium-low heat for about a minute, add chopped green onion, turn off the heat and serve
Take out the noodles and mix them with meat sauce, and a simple bowl of Northeastern fried noodles is ready.