Sheet butter, walnuts, peanut kernels, black sesame oil tea
Overview
The old traditional sheep oil tea made by my child’s grandfather is loved by the whole family and does not have the smell of mutton, so I thought about learning this family recipe and making it for my husband and children in the future
Tags
Ingredients
Steps
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Cut the fat meat in the mutton into pieces and put it in the iron pan to fry the oil
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Add more water to the iron pot to prevent it from burning
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When the fire comes to a boil, keep an eye on it so it doesn't burn out
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Oil is starting to come out, please wait
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Continuing, the fat is getting smaller and smaller, and there is more and more oil
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When the sheep fat becomes brown and crispy, take it out and set aside
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Clear suet
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Take out the sheep fat, sprinkle it with some sugar or salt, and eat it as it sticks. It will be crispy and sweet, fat but not greasy
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When we were young and lacked oil and meat, this was our favorite
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Take another pot and add flour
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Over medium heat, stir-fry constantly
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The granular dough can be crushed and the color will become darker and the aroma will come out. You can turn off the heat and set aside
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Pour walnut kernels and peanut kernels into the bottom of the pot where the mutton oil was fried just now and stir-fry until cooked
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Crush the black sesame seeds, and decide the size of the walnut kernels and peanut kernels
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Add walnuts, peanuts and sesame seeds into the flour pot
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Add black sesame seeds and mix well
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The mutton fat just filtered out is ready to be poured into the flour pan
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Pour the mutton fat into the flour pot mixed with various chopped nuts
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Stir
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Finally it becomes a lumpy dough
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Take it out and put it on a plate. Let it cool in a cool and ventilated place. After it solidifies, it can be cut into pieces and boiled
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You can make more of the finished product, put it in a plastic bag and store it in the refrigerator
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When cooking, you can add salt or sugar according to your personal taste
