Recipes tagged "Suet"

14 recipes found

Steamed pig blood soup

What is the most healthy food in winter? Pig blood is very nutritious and is known as liquid meat. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the protein in pig blood is decomposed by gastric acid and digestive system, it can produce detoxification and intestinal moisturizing effects. It can eliminate all harmful substances that are not beneficial to the body, and can be called a scavenger of human dirt. In this long winter, smog is everywhere. You might as well eat more pig blood to clean out the smog you have breathed into your lungs. There are many ways to make pig blood, including blood sausage, blood clots, and blood tofu. Of course, I prefer steamed pig blood soup. This is pigs raised by my sister’s own family. It is a real green food. In addition to making pig blood sausage, I also steam pig blood soup. When I open the pot, the tender pig blood soup is filled with fragrance. I can’t help but taste it. It tastes wonderful!

Soup Home cooking
Shortbread with Minced Pork, Dried Plums and Vegetables

The recipe is somewhat similar to egg yolk puff pastry, but I still prefer the stuffing with minced pork, prunes and vegetables. It doesn’t taste greasy. Friends who like it can try it.

Baking All-purpose flour
Homemade camellia noodles

There were no snacks when I was a child, so my mother would often fry some tea oil noodles and make them for us to drink. Whenever the oil tea was brewed, the aroma filled the cabin, and the children danced with joy, as if they were eating something delicious. Now that life is better, these delicacies that we have forgotten in the corner have not been eaten for N years. I followed my mother's method. It seems simple, but the technique is not skillful, but it is still a success. I brewed a bowl of oil tea and tasted my mother's taste again.

Snacks Breakfast
Ququ - Taste of Xinjiang

Ququ is a traditional snack deeply loved by the Uyghur people. (Ququ is actually what the Han people call wontons.) However, this Ququ is made of mutton, with thin skin and tender filling. The soup is clear and delicious, smooth and delicious, and has a unique flavor. This song is almost the same size as the wontons made by the Han people, but it has its own uniqueness in the method and ingredients. To make the dough, first make the dough with flour and eggs, roll it into thin slices, and cut it into square slices of four square centimeters. Then chop the fat mutton into minced meat, mix it with minced meat, scallions, salt, pepper, cumin powder and a little mutton soup to make a filling. Cut the lamb tail into small dices, wrap the stuffing one by one with the dough, fold it in half, pinch the edges with your hands, fold it in half to close the two sides, and leave an eye in the middle to form a curve. When the broth is boiling, add the wrapped koji. When cooked, pour the chopped lamb tail into oily cubes and add the coriander and scoop it out into a serving bowl. Usually eaten with a spoon. The Ququ skin is thin and tender, and it is served with the original mutton soup. The soup is clear and fresh, with a unique flavor and great nutritional value. Nowadays, there is also a sour soup Ququ, which is also cooked with mutton soup, with some tomatoes and side dishes added. If you like chili, you can also add chili oil. I have also made a recipe and will send it to you when the time comes. It tastes better and more appetizing. Especially in the cold winter, a bowl of Ququ not only fills the stomach but also increases the heat of the whole body. It can be tasted in ethnic small restaurants all over Xinjiang. Mutton is hot in nature and sweet in taste. It is a good food suitable for nourishing and replenishing yang in winter. Traditional Chinese medicine believes that it can help yang, replenish essence and blood, treat lung deficiency, and benefit strains. It is a nourishing and strengthening medicine.

Snacks Common dishes
Kumai's Nang

Most people in Mainland China don’t know about Xinjing’s Nang pit-baked buns, nor do they understand this unique way of making them, let alone the taste. I made baked buns in the oven last time, and many of my friends said they had never seen them, let alone eaten them. I remember a friend who is interested in gourmet food left me a message saying that his family came to Xinjing on a business trip. Every time they went back, they would buy 200 yuan of baked buns and naan meat, which they would heat in the oven after they returned. The family especially liked it and said that the mutton in Xinjing was so delicious. She must come to Xinjiang to try Xinjing’s unique delicacies in person. This Kumai naan is a specialty of Hotan and is a highly nutritious food created in the desert environment. Commonly known as desert scones. Its preparation is similar to that of naan pit-baked buns. The fillings are the same, but the wrapping method is slightly different. The skin is thicker and the shape is like a crescent-shaped large pancake. Many people don’t know what it is. The editors-in-chief of the Culinary Association website jokingly call it the grandpa of baked buns. In Hotan in southern Xinjiang, the size of the Kumai Qi Nang is determined by the number of people. After the Kumai Qi Nang is prepared, a fire is burned with poplar euphratica or red willow branches. After the fire is extinguished, the Kumai Qi Nang is buried directly in the hot ashes. After about an hour, the Kumai Qi Nang is taken out, the dust is dusted off, and a golden Kumai Qi Nang is born. When eating, use a knife to cut it into triangular pieces. A bowl of kumai naan with a bowl of milk tea can make you full. It is said that after eating Kumai Qi Naan, you will not catch a cold the next day when you sleep in the desert without a quilt. It can be seen that the high calorie and high nutrition of Kumeiqi Naan are very good, and it is praised by tourists as desert pizza. Kumaiqi Nang is a kind of Nang baked using traditional and ancient methods. The local people omitted the word Nang and called it Kumaiqi. Kumeqi means pancake in Uyghur. It is favored by people because of its unique baking method and delicious taste. According to Lei Jiang, a senior editor in the Xinjiang food industry, the original Kumai Naan was a large round meat patty, and the current ones are all crescent-shaped, which is an improved modern version of Kumai Naan.

Staple food Home cooking
【Jiangsu】Braised lion head

Braised lion head, also called Sixi meatballs, is one of Huaiyang’s famous dishes and belongs to Huaiyang cuisine. Braised lion head is not only delicious, but also has an auspicious name, so it is very popular among people. It is an indispensable dish at festivals or festive banquets in many places. The authentic braised lion's head is either fat or thin, red and shiny, and is complemented by green vegetables. The bright color and tangy aroma arouse appetite just by looking at it. The meat and juice are rich in aroma, making it an irresistible top-notch delicacy.

Hot dishes Chinese banquet
Spicy mutton material (mutton plate material)

Spicy mutton is also a mutton plate fabric. It is a famous snack in northern Anhui and one of the representatives of pasta. Because it originated in Taihe County, Fuyang, and was made by beating on a chopping board (a wooden table used by local people to make noodles and cook), its name has not changed for many years. Taihe County is not big, but it is well-known for its various snacks.

Hot dishes Alpinia
Special Stir-fried Pork

The meat used here is cooked lamb, and I have cooked the meat before and it has been kept in the freezer! I took it out early today! ! !

Hot dishes Home cooking
[Sheep fat version] Grilled eggplant with minced meat

Among Inner Mongolian delicacies, mutton is my favorite😜but every time I cook mutton, there is a lot of mutton fat left. As a senior foodie, waste is shameful, and mutton fat cannot be thrown away! After my mother-in-law’s advice, I came to the conclusion that eggplants cooked in mutton oil are delicious. I tried making them today and my husband said they tasted really good! ! ! 😁

Hot dishes Home cooking
Roast mutton

Friends who want to eat barbecue, make it yourself, it is green and delicious,

BBQ Private kitchen
Lamb soup

Drinking a bowl of mutton soup in the cold winter will definitely warm you from head to toe

Soups Home cooking
Sheet butter, walnuts, peanut kernels, black sesame oil tea

The old traditional sheep oil tea made by my child’s grandfather is loved by the whole family and does not have the smell of mutton, so I thought about learning this family recipe and making it for my husband and children in the future

Drinks Flour
Boil lard

1. Add [Azalea Food] to the WeChat official account to subscribe to the food recipes and weight-loss experiences that I carefully edit for you every day! Health scientist Dr. Ximu said: Lard is the healthiest oil. It is popular among modern people to eat vegetable oil, and lard is regarded as the culprit of the three highs. Professor Nishiki completely overturns this concept. Contrary to popular belief, scientists have recently discovered that natural fats such as fatty meats, fish oil, egg yolks, lard, sheep fat or butter are actually good fats, and our ancestors have eaten them for millions of years. Our ancestors consumed four times as much fat and cholesterol as we do every day (all eaten raw), but they did not suffer from obesity or other symptoms. This is good evidence. Therefore, Professor Nishiki made an unexpected announcement: lard is the healthiest! Because lard contains the most saturated fat and produces less free radicals. People have always thought that eating lard will make you gain weight. In fact, lard does not cause obesity. As long as it is not used for fried foods, using lard for quick stir-fry and making soup are very healthy ways of eating. Animal oils such as beef tallow and mutton fat are also relatively safe. In fact, we should not underestimate lard. Lard also has good therapeutic effects. Lard is sweet, cool, and non-toxic. It has the functions of tonifying deficiency, moistening dryness, and detoxifying. It can treat dryness of internal organs, difficulty in defecation, dry cough, and chapped skin. It can be taken orally as medicine, made into ointment, or taken into pills. Apply externally as ointment to the affected area.

Hot dishes Homemade ingredients
Lard

Learn how to cook Lard with Hot dishes and Pork suet.

Hot dishes Pork suet