Melt in your mouth, rich chocolate - chocolate mousse

Overview

Mousse is an ice-cold dessert that is perfect for enjoying in this hot summer. The chocolate mousse melts in your mouth and makes you feel happy.

Soak gelatine sheets in cold water until soft.
Melt milk, milk chocolate, dark chocolate and cocoa powder in an insulated water dispenser.
Add the soaked gelatine sheets and stir evenly.
Add sweetened condensed milk to light cream.
Beat at low speed until visible lines appear.
Pour in the chocolate solution and stir evenly.
Pour the mousse liquid into the container until it is nine-tenths full, place it in the refrigerator for 4 hours until it solidifies, and then serve. Decoration: Sift the cocoa powder in the ingredients on the surface of the solidified mousse, then add berries and red raspberries.