Beef and millet porridge

Beef and millet porridge

Overview

How to cook Beef and millet porridge at home

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Ingredients

Steps

  1. Chop beef into mince, mix with oyster sauce, light soy sauce, dark soy sauce, sugar, cooking wine and cornstarch. (This was marinated last night.)

    Beef and millet porridge step 1

  2. Wash the millet, put it into a casserole, pour in water and bring to a boil over high heat, then turn to low heat and cook.

    Beef and millet porridge step 2

  3. Cook until the millet blooms and the porridge is thick.

    Beef and millet porridge step 3

  4. Add ground beef.

    Beef and millet porridge step 4

  5. Continue cooking for 1-2 minutes.

    Beef and millet porridge step 5

  6. Nutritious and stomach-nourishing porridge.

    Beef and millet porridge step 6