Chopped pepper sauce

Overview

How to cook Chopped pepper sauce at home

Tags

• preparing meals
• hunan cuisine
• autumn recipes
• fast food
• ginger
• high-strength liquor
• millet pepper
• garlic
• salt

Ingredients

Steps

1. 1 The ingredients we use are: millet pepper, garlic, ginger, high-strength white wine, and salt.

   

2. 2 Remove the stems of millet pepper, wash and dry.

   

3. 3 Chop the spicy rice, garlic, and ginger into small pieces.

   

4. 4 Add salt and stir (according to personal taste, if you like spicy and sour taste, add less salt). Finally, put two bottle caps of white wine (the role of white wine is to enhance flavor and prevent corrosion), can it and place it in a cool place. It will be ready to eat after two weeks.