[Eight Treasures Rose Mirror Cake]--one of Xi’an’s traditional snacks

Overview

It is better to say that mirror cake is a snack. Mirror cake is very small, with simple ingredients and preparation. It is similar to some rice cakes in the south. Put the mixed rice noodles into a basket about six centimeters in diameter and steam it. Mirror cake is about three centimeters thick, white and tender, and shaped like a small round mirror, so it is called mirror cake. When eating, pierce a piece with a bamboo skewer, dip it in some sugar, sesame or other condiments, and take a bite. It is soft and sweet, both beautiful and delicious.

Tags

• pastries
• glutinous rice flour
• raisins
• rice flour
• rose jam
• sugar osmanthus
• white sugar
• black sesame

Ingredients

Steps

1. 1 Mix glutinous rice flour and sticky rice flour evenly

   

2. 2 Steam in a basket for 20 minutes

   

3. 3 Let the mixed powder cool and crush any big lumps

   

4. 4 Add 100 grams of water in portions and stir evenly.

   

5. 5 The mixed cake powder has many large particles

   

6. 6 Crush the large pieces of dough

   

7. 7 Processed cake flour

   

8. 8 Put the mixed powder into the egg tart mold and smooth the surface

   

9. 9 Sprinkle some white sugar, black sesame seeds, and raisins on the surface

   

10. 10 Boil the water, put it in the pot and steam it for about 8 minutes, then it will be steamed. Use a bamboo skewer to take out the mirror cake from the mold, and stick some white sugar and black sesame seeds to the mirror cake. According to personal taste, just apply a layer of rose jam or sugar osmanthus on the surface