【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images

【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images

Overview

Recently, my sister is watching Young Bao Qing Tian Tian Mang Legend, and she plays the role of Tian Mang Liang Yi Si Xiang Tai Chi all day long, which makes me dizzy. Now that Tian Mang Legend is finished, I am watching Da Song Ti Xing Guan, Song Ci. There happens to be spinach puree when making spinach noodles. Why not do Tai Chi and eat it to see if you will live forever. Haha. Although I don’t know if eating it will make me smarter, at least eating it can fill my stomach, and the appearance and taste are very good. Remember to read the tips at the back carefully, the things you should pay attention to are written above

Tags

Ingredients

Steps

  1. First prepare the ingredients for milk stewed eggs: eggs and milk

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 1

  2. Beat the eggs into egg liquid

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 2

  3. Add milk at the ratio of one part egg liquid to 3 parts milk, that is, the ratio of egg liquid to milk is 1:3

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 3

  4. Then stir well

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 4

  5. Pass it through a sieve to make the egg liquid more delicate and smooth

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 5

  6. Let it sit for a while

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 6

  7. Boil water in a pot. When the water boils, put it into the stew pot. Remember to close the lid

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 7

  8. I used the electric steamer directly and it took 20 minutes in total. The eggs were very tender and tender

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 8

  9. Take out the stewed eggs and prepare the spinach puree, which is the leftover spinach juice. The spinach has been blanched in advance, so the spinach puree is also cooked and can be eaten directly. Add some sugar and salt and stir well

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 9

  10. Then just make it look like Tai Chi. . .

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 10

  11. I took several pictures and I don’t know which one to put, so I’ll just put one here

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 11

  12. The stewed eggs are very tender

    【Tai Chi Milk Stewed Eggs】---Yin and Yang give rise to two phenomena, and two principles give rise to four images step 12