Stir-fried pork belly with potato slices

Overview

I have always preferred pink foods, such as potatoes. There is also the salty bean curd, which is served when cooking. It is so delicious that my husband can finish a plate by himself. Share with everyone

Tags

• hot dishes
• home cooking
• cooking wine
• dougu
• pork belly
• potatoes
• chopped green onion
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and peel the potatoes, wash and set aside the pork belly, the red pepper is too big, this is the remaining half of the previous use

   

2. 2 Soak potato slices in water

   

3. 3 Shred the red pepper and set aside

   

4. 4 Chop the garlic and roughly chop the tempeh

   

5. 5 Heat oil in a wok, add minced garlic and black beans and stir-fry until fragrant, then add pork belly slices and stir-fry

   

6. 6 Stir-fry the pork belly over high heat until it changes color, then reduce the heat to medium-low and cover the pot to simmer out the oil

   

7. 7 Turn up the heat and add shredded red pepper and stir-fry

   

8. 8 Add potato slices and stir-fry

   

9. 9 Pour in the cooking wine and stir-fry evenly, cover the pot and simmer the potatoes over low heat

   

10. 10 Turn on high heat, add salt and chopped green onion and stir-fry evenly

    

11. 11 It’s ready to be plated and eaten