【Homemade BBQ Meatball Pizza】

Overview

How to cook 【Homemade BBQ Meatball Pizza】 at home

Tags

• baking
• bbq meatballs
• egg liquid
• high gluten flour
• mozzarella cheese
• mushroom
• olive oil
• onions
• sugar
• yeast
• green beans
• green pepper
• salt
• tomato sauce
• water

Ingredients

Steps

1. 1 Put high-gluten flour, yeast, sugar, salt, and water into the bread machine, knead the dough at low speed for 2 minutes, and at high speed for about 10 minutes, and mix to form a dough.

   

2. 2 Add olive oil.

   

3. 3 Knead the dough on low speed for 5 minutes until most of the olive oil is soaked in the dough, then knead on high speed for about 10 minutes until the dough is smooth.

   

4. 4 After the dough has fermented until it has doubled in size, tap and flatten the dough to release the air in the dough, which is what we often call exhaust. Divide the dough into two small pieces, roll into balls and let rest for 10 minutes.

   

5. 5 Slice mushrooms, cut green peppers into diamond-shaped slices, shred onions, slice green beans and black olives.

   

6. 6 Flatten the dough with the palm of your hand and roll it out with a rolling pin into a pizza dough that is thin in the middle and thick on the edges, slightly larger than an 8-inch baking pan.

   

7. 7 Poke small holes with a fork to prevent the dough from rising too high.

   

8. 8 Take an 8-inch baking pan and brush the inner layer evenly with a thin layer of olive oil.

   

9. 9 Add pizza dough and shape.

   

10. 10 Spread a layer of tomato sauce on the dough.

    

11. 11 Sprinkle with 80g more mozzarella cheese.

    

12. 12 Place mushroom slices, green pepper slices, onion shreds, green beans, and black olive slices on top.

    

13. 13 Top with meatballs.

    

14. 14 Sprinkle on some tomato sauce.

    

15. 15 Finally, sprinkle with 40 grams of mozzarella cheese, green beans, and black olive slices and brush the edges of the pizza dough with egg wash.

    

16. 16 Place in the preheated oven at 180°C for 25 minutes.