Hot and sour chicken gizzards

Overview

How to cook Hot and sour chicken gizzards at home

Tags

• hot dishes
• home cooking
• chicken gizzards
• green pepper
• pickled pepper
• garlic moss

Ingredients

Steps

1. 1 Roll the chicken gizzards in a pot of boiling water in advance. Remove fishy smell

   

2. 2 Cut into thin slices

   

3. 3 Chop garlic into small cubes

   

4. 4 Jiang Mo In order not to affect the appearance, I turned the ginger into foam

   

5. 5 Dice the sour chilies and green peppers and set aside

   

6. 6 Heat oil in a pan and add a few peppercorns

   

7. 7 Add chicken gizzards and stir-fry.

   

8. 8 Add cooking wine, light soy sauce, sugar, and a little soy sauce.

   

9. 9 Add the garlic and continue frying

   

10. 10 Finally add the string pepper and pickled pepper. If you are afraid of drying out, add less water.

    

11. 11 Take out of the pot