Fried small yellow croaker

Overview

How to cook Fried small yellow croaker at home

Tags

• hot dishes
• home cooking
• afternoon tea
• summer recipes
• students
• cooking wine
• cumin powder
• ginger powder
• small yellow croaker
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Remove the head, internal organs, scales, etc. from the croaker. Wash and set aside

   

2. 2 Add cooking wine, minced garlic, minced ginger, salt, etc. to the fish to marinate. Marinate for at least half an hour. I marinated it for a longer time and added more salt, mainly to remove the fishy smell.

   

3. 3 Mix starch and eggs into batter

   

4. 4 Put some salt in the batter, just the right amount. Because salt has been added during pickling

   

5. 5 Put more oil in the pot

   

6. 6 When the oil is 80% hot, add the batter-wrapped yellow croaker and fry until golden brown. Take it out

   

7. 7 Take out of the pot and serve