Creative fried rice cake

Overview

I bought rice cakes when I wanted to eat them. I didn’t know how to make them when I bought them. When I opened the refrigerator, I saw that the only vegetables that could be stir-fried were tomatoes, eggs and ham, so a creative dark dish was born😄

Tags

• hot dishes
• home cooking
• clear water
• edible oil
• edible salt
• egg
• ham sausage
• light soy sauce
• rice cake
• tomatoes

Ingredients

Steps

1. 1 Rice cake slices

   

2. 2 diced tomatoes

   

3. 3 Sliced ham

   

4. 4 Beat eggs

   

5. 5 Pour cooking oil into the pot and heat, add eggs and stir-fry

   

6. 6 Stir-fry the eggs and then add the diced tomatoes and stir-fry

   

7. 7 Add the rice cake and stir-fry evenly, then add an appropriate amount of water and cook

   

8. 8 When the soup is almost dry, pour in the ham sausage slices, add an appropriate amount of light soy sauce, salt and stir-fry evenly until the soup is completely dry