Flying Pancake Banana Pie
Overview
A simple and easy-to-make quick dessert that both adults and children love~~~
Tags
Ingredients
Steps
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Take out the flying pancake and let it rest for a while.
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Peel and dice the banana.
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Beat the eggs and set aside.
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Use a rolling pin to roll out the flying cake.
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Cut into two rectangles.
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Brush egg wash on all sides.
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Place cut sides on all four sides.
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Put diced banana in the middle.
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Cover with another slice.
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Use a fork to emboss all sides.
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Make a few cuts in the middle.
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Place in baking dish.
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Brush with egg wash.
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Bake in the oven at 180° for 20-25 minutes until the surface is browned.