Colorful jelly

Overview

How to cook Colorful jelly at home

Put water in a pot, and after it boils, put in a quarter or less of the tomatoes. Try to break the tomatoes up as much as possible. If you measure them, they should have a color
When boiling water in the first step, cut off the flower part in front of the broccoli
After the tomatoes are boiled, add the broccoli
Pour the konjac powder into the konjac powder while it is hot and stir while pouring. The consistency should be as long as it is not fluid and not too thick
Finally add the corn kernels and stir again, let cool, put it in the refrigerator for 30 minutes or 20 minutes, and then it is set
Take it out and put it on a plate, cut it and mix the seasoning, then it’s OK