Pork dumplings

Overview

It’s a little rainy today, and I always think it’s best to make dumplings on rainy days!

Prepare the ingredients. I bought the dumpling wrappers from the supermarket. I used pork belly, water tofu and a little chopped green onion
Chop the pork belly. I added a little salt, chopped green onions and chopped ginger. Cut the tofu in half, cut off the outer skin, press it with a spoon to dissolve, then mix it with the minced meat and wrap it up
I know how to make dumplings in this way, and I didn’t know what to make at first. In fact, I wanted to wrap the middle one into a bun, but the result didn’t look like it. In fact, the main reason for tofu is that it doesn’t taste so greasy. If I personally like it, the fillings are not specified.
Then it's ready. Boil water, add some oil, add some green vegetables, roll for two minutes until the dumpling skin becomes transparent and you can eat it
Eating dumplings