Steamed Barracuda

Overview

Barracuda is delicious, and the steaming method retains the nutrients to the maximum extent, and is light and unburdened.

Tags

• hot dishes
• barracuda
• coriander
• shredded ginger
• shredded green onions
• steamed fish with soy sauce
• red pepper

Ingredients

Steps

1. 1 Prepare two pike, wash them, marinate them with cooking wine and salt for 10 minutes, sprinkle onion and ginger shreds on the fish, and stuff a few sticks into the belly of the fish

   

2. 2 Bring the water to a boil and steam for 6 minutes, then turn off the heat and steam for 5 minutes

   

3. 3 Cut some onion, ginger and red pepper shreds again

   

4. 4 Take the fish out, drain the water from the plate, and sprinkle it with the freshly chopped green onions, ginger and red peppers

   

5. 5 Add oil to the wok

   

6. 6 After the oil is hot, pour it on the green onions and ginger, preferably some steamed fish soy sauce

   

7. 7 The meat is delicious and the soup is rich. The plate I used is too small, haha