Glutinous rice cake

Overview

The hometown specialty snacks that my hometown makes every July 14th! Didn't go home for the holidays! Figure it out for yourself😁

Tags

• dessert
• home cooking
• banana leaves
• glutinous rice flour
• mung bean paste
• peanut oil
• white sugar

Ingredients

Steps

1. 1 Boil and stir-fry mung beans into powder

   

2. 2 Blanch banana leaves in boiling water, wash and set aside

   

3. 3 Add sugar to the bean paste and mix well

   

4. 4 Glutinous rice flour for later use

   

5. 5 Add water and sugar to glutinous rice flour and mix into a semi-paste. Set aside

   

6. 6 Peanut oil for later use

   

7. 7 Spread the banana leaves, spread peanut oil evenly, then put the glutinous rice balls

   

8. 8 Put an appropriate amount of mung bean paste and roll it up

   

9. 9 That’s it! It’s ready to be steamed.