Braised wild rice

Overview

You should eat wild rice often. In our family, we usually stir-fry it with meat. The tender wild rice is braised alone and is delicious without meat. . .

Tags

• hot dishes
• clear water
• garlic
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• sugar
• wild rice

Ingredients

Steps

1. 1 Peel, wash and cut the wild rice into hob cubes. Remove the film from the garlic, flatten and chop into small pieces. Add the above seasonings except oil and mix into a bowl of juice

   

2. 2 Stir-fry minced garlic in hot oil

   

3. 3 Pour in the wild rice and stir-fry for a while

   

4. 4 Fry until the wild rice is slightly browned and pour in the juice

   

5. 5 Cover the pot and simmer

   

6. 6 Cook until the cooked wild rice juice is almost reduced