Crystal fresh roll

Overview

How to cook Crystal fresh roll at home

Tags

• hot dishes
• home cooking
• chives
• fresh meat filling
• msg
• water starch
• radish
• salt

Ingredients

Steps

1. 1 Prepare raw materials such as white radish and fresh pork stuffing (first grade fresh soy sauce, oyster sauce, green onion, ginger, mix well and simmer for 2 hours for flavor)

   

2. 2 Cut the white radish slices into thin slices. Pour water into a pot and heat. Add the white radish slices and blanch them

   

3. 3 Blanch the white radish slices until they become soft and can be folded into pieces, then immediately put them into cold water and rinse

   

4. 4 Drain the processed white radish slices and set aside

   

5. 5 Take a piece of radish and put fresh pork filling in the middle. Don’t put too much

   

6. 6 Roll the radish into a cylinder

   

7. 7 Roll up the radish rolls one by one, place them on a plate, put them in a steamer and steam them over high heat for 8 minutes

   

8. 8 The steamed fresh meat rolls are so appetizing

   

9. 9 Exquisite crystal fresh rolls are placed on the plate

   

10. 10 Add an appropriate amount of water to the pot, heat it, pour in the water starch and keep stirring, add salt and MSG and stir evenly

    

11. 11 Pour the thickened gravy evenly over the radish rolls, sprinkle with chives, and enjoy

    

12. 12 The crystal clear crystal rolls make people salivate just looking at them

    

13. 13 Delicious food must be paired with good wine to make it even better

    

14. 14 This delicious dish is a must-have for banquets

    

15. 15 Ordinary ingredients create delicious dishes with different reactions. Love life and food