Garlic greens

Overview

The fire must be strong so that the fried dishes will be delicious

Freshly bought Tongcai (it’s best to choose Shuitongcai, Shuitongcai is more delicious)
Pick off the yellow leaves and wash them afterwards
Wash the green vegetables. Use plenty of water to clean
Smash the garlic and set aside
Clean the pot and use high heat to heat the pot. The fire is so fierce that the smoke is coming out
First, add peanut oil and minced garlic, stir-fry over high heat for a few minutes, then add seasonings and serve.
Done, delicious Tongcai