Sugar Soup【Pumpkin and Purple Sweet Potato Balls】
Overview
Pumpkin and Purple Sweet Potato Balls
Tags
Ingredients
Steps
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The first step [Prepare materials] Prepare the materials, sago, cassava flour, pumpkin, purple sweet potato, and grass jelly [you can buy grass jelly honey drink or you can buy black or white jelly and mix it with syrup] Fruit depends on your personal preference
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Step 2 [Ingredients Steamed] Cut the purple sweet potato and pumpkin into small pieces, put them in bowls and steam them on the steamer, then mash them while they are hot. Pumpkin puree is relatively moist, so you don’t need to add water when kneading it into dough. Purple sweet potato is relatively dry, so you need to add some water.
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Step 3 [Knead the dough and make balls] Add mashed pumpkin and purple sweet potato puree and add tapioca flour, and knead it into a smooth dough. If it is not sweet enough, you can add some white sugar, depending on your personal taste. Knead the dough and then cut it into small pieces and roll them into balls, roll them into long and diced pieces one by one, or roll them into small balls or glutinous rice balls. The cut pieces should be dipped in some tapioca flour to prevent them from sticking to your hands. Cook as much as you need in the pot and freeze the rest. Add some tapioca flour and mix it. Keep it frozen until it is cooked
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Step 4 [Cooking Sago and Taro Balls] That’s it, then put the sago into the pot and cook (when the water is boiling and the rice is put in, stir constantly so that it won’t stick to the pot). Cook until there are no white spots in the middle and it is transparent. Take it out and soak it in cold water, then use cold water. You have to wait for the water to boil before putting the taro balls in. Otherwise, you are afraid that they will become mushy and fall apart when put in cold water. You also need to stir them when you put them down, otherwise they will stick to the pan. It's good when you see the dumplings floating. Also, add cold water. After you pick them up from the cold water, mix them with syrup and refrigerate them for a better taste.
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Step 5 [Prepare fruits mixed with sugar water] I bought cantaloupe, apples and pears at home, as well as watermelon and dragon fruit, which are all good. I washed the fruits, peeled them, cut them into small pieces and put them in separate bowls. I also bought two bottles of grass jelly honey drink to save on cooking. Otherwise, just soak the jelly in water and bring to a boil, stirring constantly. Just bring it to a boil, let it cool and then refrigerate it. Finally, take it out and cut it and mix it with the syrup. I also need to prepare ice water and freeze several bottles of honey water the night before. The honey tastes very good. Whatever you like to eat, just mix those ingredients together and soak in ice water to make four fruit soup (sugar water)
