Chicken curry

Overview

Curry powder is a powdery spicy condiment prepared and ground from a variety of spices. It is yellow in color and slightly spicy, and is very popular among people. This curry chicken nugget is made from chicken leg meat. It has a soft and tender texture and is paired with the rich aroma of curry powder. It is a very good side dish.

Tags

• hot dishes
• children
• dinner with friends
• thai food
• southeast asia
• lunch
• chicken legs
• edible oil
• light soy sauce
• onions
• potatoes
• curry powder
• green pepper

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Debone the chicken legs and cut into cubes, add chopped onions, stir well with light soy sauce and marinate for 1 hour.

   

3. 3 Add the curry powder into the light soy sauce and mix into a paste.

   

4. 4 Cut green peppers and onions into cubes.

   

5. 5 Pour oil into the wok, add the potato cubes and stir-fry. After a while, add appropriate amount of water. After the potatoes are cooked, add the marinated chicken cubes.

   

6. 6 Stir well and add curry powder paste, mix well and cook over low heat for 5 minutes.

   

7. 7 When the chicken pieces are mature, turn to high heat to collect the juice.

   

8. 8 Add onions and green peppers. Stir fry evenly.

   

9. 9 A simple and delicious meal.