Melon seed cake

Overview

How to cook Melon seed cake at home

Tags

• baking
• egg
• lard
• low gluten flour
• melon seeds
• oil
• white sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mix other ingredients except oil.

   

3. 3 Sift in the flour.

   

4. 4 Stir evenly.

   

5. 5 Add oil in batches.

   

6. 6 Stir evenly.

   

7. 7 Take a small piece of dough, press the dough into a pancake with your hands, and place it on a baking sheet lined with oil paper.

   

8. 8 Preheat the oven to 180 degrees in advance, put it in the middle rack of the oven, and bake for 18 minutes on top and bottom heat. After baking, let it simmer for ten minutes.