Peanut Walnut Crispy

Overview

Peach cake is a traditional snack that is simple and delicious to make. Deeply loved by adults and children. There aren't many ingredients but it tastes crispy and crispy. Added walnuts and peanuts, healthy, delicious and brain-tonifying. A pot of black tea goes perfectly with it! It’s Father’s Day today and I couldn’t be more happy to make one for my family.

Tags

• baking
• children
• afternoon tea
• cake flour
• corn oil
• egg
• marshmallow
• peanuts
• walnut kernels
• baking soda
• black sesame
• salt

Ingredients

Steps

1. 1 Place walnuts and peanuts in a preheated oven at 150 degrees for 15 minutes.

   

2. 2 Peel and crush walnuts and peanuts or chop them into pieces and set aside.

   

3. 3 Stir 80g corn oil, 80g marshmallow and 2g salt evenly

   

4. 4 Pour in 40g egg liquid

   

5. 5 Stir until smooth and smooth

   

6. 6 Sift in 200g cake flour and 2g baking soda

   

7. 7 After the dough is kneaded, add chopped peanuts and walnuts

   

8. 8 Knead into a ball

   

9. 9 Shape into small balls the size of glutinous rice balls. Preheat the oven to 160 degrees

   

10. 10 Press gently with your fingers.

    

11. 11 Use the remaining egg wash to brush a thin layer of egg wash on the surface of the peach cake. Then sprinkle with black sesame seeds. 160 degrees for 18 minutes (the specific temperature depends on your own oven, this is just a reference. Bake until cooked)

    

12. 12 Out of the oven

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Perfect with a cup of tea! Enjoy life and food!

    

16. 16 Finished product