Homemade black soy fish

Overview

Normally, when making fish, you need to marinate it first, then coat it in starch and fry it. Today, I wanted to eat fish quickly. In order to save time, I could only make this simple and quick fish with black soy sauce!

Tags

• hot dishes
• black bean sauce
• chili
• cooking wine
• garlic
• vinegar
• yellow croaker
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, marinate the fish slightly with cooking wine

   

2. 2 Pour oil into the pot, stir-fry the black bean paste and garlic

   

3. 3 Add fish pieces

   

4. 4 Add chili vinegar and salt, pour in an appropriate amount of water, bring to a boil over high heat, then simmer over low heat, and finally close the pot

   

5. 5 It’s done, it will be cooked soon