Super Baked - Breakfast Bread

Overview

How to cook Super Baked - Breakfast Bread at home

Tags

• baking
• butter
• dried fruits
• egg
• high gluten flour
• honey
• sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Let me first show off the newly purchased bread machine. It looks like a big loaf of bread and has many functions. I have only used it once for the time being, but the bread it makes tastes pretty good. I plan to try various functions such as making yogurt next time.

   

2. 2 First, add three large cups of noodles, which is almost 750G. The specific ratio is 750G flour, 200ML milk, and two eggs.

   

3. 3 Add a small spoonful of salt. Note that the salt must be separated from the yeast added later, otherwise it will affect the degree of fermentation of the fermentation line. The small spoon here comes with the bread machine and is very convenient to use.

   

4. 4 Add sugar. If you only add sugar without honey, it would be five tablespoons of sugar. I added two tablespoons of sugar.

   

5. 5 Add two tablespoons of honey, and the final taste is basically no sweetness.

   

6. 6 Add three tablespoons of unsalted butter. In fact, you can also add other oil here. Add yeast, it is best to make a pit on the surface and put the yeast into the pit to better avoid contact with salt.

   

7. 7 Add two eggs and 200ML warm milk. In fact, it is best to do this step at the front, because it is the first time to do it and I have no experience, and I used too many eggs and milk in this step, which caused the noodles to become thin. Later, I added a lot more noodles.

   

8. 8 After adding all the ingredients, select 1. Standard bread and enter the dough mixing process. The time shows more than three hours. It is best to check the consistency of the dough from time to time. When the bread machine beeps, add some dried fruits. I added raisins here

   

9. 9 Just make the noodles look like this.

   

10. 10 While the dough is rising, it has risen very well and is quite big.

    

11. 11 Twenty minutes before opening the pot, brush a layer of egg wash. I brushed two layers here, mainly for color.

    

12. 12 The soft and rich bread comes out of the pan and tastes very good. It is mainly nutritious and healthy, so you can eat it with confidence.

    

13. 13 There was too much dough, so I took out a piece and made cheese bread. I baked it directly with baking frost at 200 degrees for fifteen minutes. Then I put cheese on it, brushed it with egg wash, and baked it for another ten minutes. This method is also great, it has another flavor.