Braised goose wings

Overview

How to cook Braised goose wings at home

Tags

• side dishes
• home cooking
• duck head
• duck neck
• garlic
• goose wings
• oil
• onions
• oyster sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch.

   

2. 2 Rinse clean after blanch.

   

3. 3 Heat oil and stir-fry ingredients.

   

4. 4 Add the ingredients and fry for a minute.

   

5. 5 Add soy sauce.

   

6. 6 Fry the oyster sauce for a while.

   

7. 7 Add appropriate amount of water.

   

8. 8 Bring to a boil over high heat and remove the onions.

   

9. 9 Turn to medium heat and simmer for 10 minutes.

   

10. 10 Simmer over low heat for 20 minutes.

    

11. 11 Finished product picture.