Homemade cold pot skewers

Overview

How to cook Homemade cold pot skewers at home

Tags

• recipes for lazy people
• chicken essence
• chicken wings
• doubanjiang
• garlic
• green vegetables
• hot pot base
• meatballs
• mushroom
• onions
• tomato
• ginger
• shrimp

Ingredients

Steps

1. 1 Put your favorite chicken wings, shrimps, meatballs, vegetables, mushrooms, etc. on bamboo skewers.

   

2. 2 Chop the onion, ginger and garlic, heat the oil in a pan and sauté until fragrant, add the tomatoes and stir-fry until the tomatoes turn colour, add hot water and mushrooms. I'll put some mushroom roots. Cook for twenty minutes and add salted chicken essence and light soy sauce. Tomato pan bottom. My kids don't eat spicy food.

   

3. 3 Heat the oil in the pan, turn to low heat and add onion, ginger, garlic and pepper until fragrant. Add the bean paste and hot pot base ingredients and stir-fry over low heat until red oil comes out. Pour in boiling water and cook for five minutes. Add salt and chicken essence. The spicy pot bottom is completed.

   

4. 4 When making the pot base, you can cook the threaded skewers on another stove.

   

5. 5 You can chop some minced garlic and coriander and prepare sesame paste and sesame oil, depending on your personal taste.

   

6. 6 Put the cooked skewers into the bottom of the pot and it's done. Cold pot skewers. I don’t have enough bamboo skewers, and some of the vegetables are uneaten. Also, the pot is so small that all the skewers can’t be filled. Put it away while eating.