Grilled Chicken Popcorn

Overview

I used to really like eating KFC’s chicken popcorn, but I haven’t been there since I had a problem with the chicken. For the sake of health, it’s better to eat less fried food sold outside. I used the oven to DIY this grilled chicken popcorn. It tastes a little drier than fried ones, but it is healthier and more secure to eat.

Tags

• baking
• snacks
• children
• old man
• late night snack
• dinner with friends
• spring recipes
• bread crumbs
• chicken wing root
• cooking wine
• cornstarch
• egg
• five spice powder
• refined salt
• white pepper

Ingredients

Steps

1. 1 Remove the bones from the washed and drained chicken wings,

   

2. 2 Use a meat mallet to break them up,

   

3. 3 Cut into thumb-sized pieces,

   

4. 4 Add cooking wine, white pepper, five-spice powder and refined salt, mix well, and marinate for 30 minutes,

   

5. 5 Coat the marinated chicken pieces with a thin layer of cornstarch first, then dip them in egg liquid, and finally wrap them in bread crumbs,

   

6. 6 Then put it into a golden non-stick baking pan,

   

7. 7 Put in the preheated oven, middle rack, 200 degrees, upper and lower heat, hot air bake for 20 minutes.