Spare Ribs Chowder Hot Pot

Overview

How to cook Spare Ribs Chowder Hot Pot at home

Tags

• hot dishes
• home cooking
• fatty pork slices
• fried tofu puffs
• pork
• shredded ginger
• spare ribs
• white radish
• vegetables

Ingredients

Steps

1. 1 Fatty pork, sliced, stir-fry directly in the pot without adding oil

   

2. 2 Fry the fragrant lard, and fry the meat slices until brown on both sides

   

3. 3 Stir-fry the shredded ginger

   

4. 4 Pork and lean meat are sliced and mixed with corn starch, stir-fried together

   

5. 5 The oil from the fat meat is enough for frying, and the soup will be super fragrant, because we will make hot pot next. In fact, animal oil is better than other oils for hot pot. Of course, eating too much will have an impact on your health

   

6. 6 Slice the white radish and stir-fry

   

7. 7 Stew the spareribs in advance until soft, and cook the stewed soup directly into the hot pot

   

8. 8 Add ribs and soup

   

9. 9 Fried tofu is bought at the vegetable market. Cut or tear the tofu into pieces and let the soup penetrate while cooking

   

10. 10 Xia Tofu Guo

    

11. 11 Put the green onions into the pot, salt, chicken essence and pepper

    

12. 12 Finished product