[Tuner&Roller Kitchen] Complementary food for babies❤Chicken soup jelly and chicken floss❤

Overview

How to cook [Tuner&Roller Kitchen] Complementary food for babies❤Chicken soup jelly and chicken floss❤ at home

Tags

• staple food
• home cooking
• baby
• breakfast
• toddler
• chicken wing root
• ginger

Ingredients

Steps

1. 1 When marinating chicken wing roots, don’t use cooking wine or anything like that for your baby. Use ginger to get rid of the fishy smell~

   

2. 2 I started making soup. The baby didn’t need much chicken soup, so I only used four chicken wings and didn’t make it for adults;

   

3. 3 The cooked soup will be translucent and milky white with butter. Use a strainer to filter out impurities;

   

4. 4 Divide into ice trays and freeze in the refrigerator;

   

5. 5 The frozen chicken soup feels a bit waxy, which is due to butter. For mothers who don’t want to add oil to their children, now is a good opportunity to remove the oil;

   

6. 6 Chicken Soup Fish Fleet! After freezing, put it into a freezer bag and continue to freeze and store it. When needed, you can take it out directly for your baby to cook noodles and porridge;

   

7. 7 Chicken Soup Fish Fleet! After freezing, put it into a freezer bag and continue to freeze and store it. When needed, you can take it out directly for your baby to cook noodles and porridge;

   

8. 8 Although the cooked chicken wings have lost their flavor, don’t waste them. Remove the bones (this is why I buy chicken wings, because they are easy to remove bones. Am I very wise, hahaha), and remove the cartilage; leaving most of the white meat;

   

9. 9 Put the white meat into a food processor and puree;

   

10. 10 Heat a dry pan, add minced meat, stir-fry until all the water is removed;

    

11. 11 After dehydration, put it into a food processor and grind it twice until fine;

    

12. 12 Store it in a bottle and give it to your baby.