Cherry Snow Mei Niang

Overview

Big cherries are on the market. Just when I was planning to make Snow Mei Niang, my sister sent cherries. Suddenly I had a new idea. The bright red cherries wrapped in the snow-white skin must be quite dazzling. The cherries are cut open and pitted in advance to prevent unsuspecting people from breaking their teeth in one bite. Xue Mei Niang's pre-mixed powder is simple and hassle-free. Although I always feel clumsy when wrapping it, with the pre-mixed powder on it, Xue Mei Niang's face up still looks stylish. . . .

Tags

• snacks
• good looks
• afternoon tea
• japanese food
• summer recipes
• students
• big cherry
• snow meiniang pre-mixed powder
• sugar
• whipping cream
• boiling water

Ingredients

Steps

1. 1 Pie crust: 60 grams of Snow Meiniang pre-mixed powder, 48 grams of boiling water, filling: 35 grams of light cream, 3 grams of sugar, 5 large cherries

   

2. 2 Pour boiling water into the premixed powder,

   

3. 3 Stir until there is no dry powder and let cool.

   

4. 4 Knead into a smooth dough.

   

5. 5 Wash and pit the cherries and set aside.

   

6. 6 Divide the Xuemei Niang dough into 5 equal parts,

   

7. 7 Roll it into a round piece,

   

8. 8 Add whipped cream and a large cherry

   

9. 9 Wrap it up and close it up.

   

10. 10 Roll in premix.

    

11. 11 Place in paper tray.