Stir-fried 60-year-old

Overview

Are you a seafood lover like me? Whether it’s shrimp, crab or seafood, I like them all. Personally, I think it’s easiest to stir-fry ginger and green onion. Although steaming is easier, I always feel it lacks a bit of flavor.

Tags

• hot dishes
• chicken essence
• chili
• garlic
• onions
• sixty
• ginger
• salt

Ingredients

Steps

1. 1 The purchased flower beetles are first kept in light salt water and allowed to spit out sand. You can change the water once or twice midway

   

2. 2 Saute ginger, onion, garlic and chili until fragrant

   

3. 3 Pour in the flower armor

   

4. 4 All of a sudden the flower armor is in bloom~

   

5. 5 Stir-fry quickly, add seasonings and sprinkle with scallions.

   

6. 6 Isn’t it very fast and simple~