Blackbait with black bean sauce and green pepper
Overview
Serve with food and drinks!
Tags
Ingredients
Steps
-
Use long green peppers. Soak the dried whitebait in warm water for 20 minutes
-
Cut the green peppers diagonally, slice the garlic, and scoop up the soaked whitebait
-
Heat the pan, add oil, put a little less! Heat the oil and stir-fry the black bean until fragrant, add the whitebait, garlic, green pepper and green onion! Stir well, the small whitebait will be cooked easily, stir-fry the green pepper until raw, and add a spoonful of oyster sauce! Stir well and serve!
-
It’s time to eat!