Nutritious vermicelli dishes

Overview

Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has good flavor, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and smooth, making it more refreshing and pleasant; however, vermicelli contains a lot of aluminum and it is not advisable to eat too much at one time.

Tags

• hot dishes
• home cooking
• light soy sauce
• onions
• carrot
• ears
• fans
• green pepper
• red pepper

Ingredients

Steps

1. 1 Fans soaked in water first and their ears swelled up

   

2. 2 Then boil water in a pot and cook the vermicelli

   

3. 3 Prepare carrots and green peppers

   

4. 4 Cook for 2 minutes, take out the vermicelli, cut the carrots and green pepper into shreds

   

5. 5 First fry the onions until fragrant

   

6. 6 Add shredded carrots

   

7. 7 Add green pepper ears

   

8. 8 Add the vermicelli and stir-fry. Add some light soy sauce and cook

   

9. 9 If you like chili, add some chili for more flavor