Original dry pot oysters and shrimps

Overview

Authentic flavor, just one word - fresh

Heat a little oil in the pan to make it more fragrant (you can also add it without adding it, just pour the oysters and shrimps into the pan when it is hot).
Add appropriate amount of peppercorns.
Add a little salt (the shrimp itself is very fresh, just for seasoning) and stir-fry quickly. When it is about to burn in the pan, add a small amount of water and continue to stir-fry until the shrimp turns red and remove from the pan.
It’s delicious out of the pan😍.