Rose milk gelato

Overview

I forgot why the egg whites were left, I just remembered that when I left them, I planned to make gelato. I wanted to start from the most basic, but after looking at the ice cream still left in the refrigerator and watching the time go by, after a lot of tangles and struggles. Finally, I decided to make this rose milk gelato first. Although the weather is still hot and the autumn tiger is showing off, it will all pass soon. Perhaps, it is no longer necessary to make the next ice cream. Will this be the last ice cream of the year?

Tags

• snacks
• rose jam
• sugar
• whipping cream
• milk
• protein

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the rose sauce into a bowl and add milk

   

3. 3 Add whipped cream

   

4. 4 Mix well

   

5. 5 Pour the egg whites into another large bowl and beat with a whisk

   

6. 6 After the egg whites turn white, add sugar in two batches and beat

   

7. 7 Whip until shiny and fine foam

   

8. 8 Start the ice cream machine, pour the rose milk syrup from the feeding port, and stir for 2-3 minutes

   

9. 9 Then pour in the meringue

   

10. 10 Close the feeding window and let the ice cream machine continue to mix for 20-30 minutes

    

11. 11 When the ice cream is solidified, place it in the refrigerator and continue to freeze for more than 2 hours

    

12. 12 Scoop the balls, top with rose sauce and sprinkle with a few wolfberries