Golden crispy cookies

Overview

Golden and crispy cookies, with a hint of saltiness to tickle your taste buds. Simple and quick operation, giving your home a touch of warmth. A glass jar and a plate of cookies. In the New Year of reunion, eating snacks made by yourself will definitely bring you happiness

Tags

• baking
• butter
• cake flour
• ghee
• high powder
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Food preparation

   

2. 2 First soften the ghee and butter at room temperature, then cut into pieces and put them into a cooking bowl and weigh them

   

3. 3 Then we add the powdered sugar into the oil. Do not use powdered sugar that is granular, otherwise it will not melt

   

4. 4 Beat the oil and powdered sugar evenly, but don’t beat too much

   

5. 5 After the butter is beaten evenly, we add the milk into it, adding the milk in two batches. If too much is added at once, the oil will not be able to dissolve so much liquid

   

6. 6 Beat the butter and milk evenly, do not overbeat, just beat well

   

7. 7 Now we mix and sift the salt, low flour, and high flour. This will make the flour more fluffy and less likely to clump

   

8. 8 Let's pour the powder into the basin

   

9. 9 Stir the flour and butter into a ball, turning it from the outside in and scraping it from the inside out, folding in all the dry flour

   

10. 10 Take a piping bag and fit a saw-tooth piping nozzle, and put the cookie material into the piping bag

    

11. 11 On a baking sheet lined with parchment paper, squeeze out circles one by one with a little space in the middle. The holes in the middle of the circles should not be too small. If they are too small, you may not be able to see the holes once the biscuits expand after baking

    

12. 12 Preheat the oven to 180℃, put it in the oven for 12-15 minutes and it will be ready to be cooked until the surface turns golden

    

13. 13 Out of the oven