Black pepper, cowpea and quail eggs

Black pepper, cowpea and quail eggs

Overview

Cowpea has the effects of replenishing qi, strengthening the spleen and kidneys. Cowpea leaves also have the effect of clearing away heat and detoxifying. The general population can eat it. Quail eggs are called the ginseng of animals. They are a good ingredient for nourishing diet and are unique in nutrition. The cowpea quail eggs I made today are simple and easy to make, and the finished product is beautiful.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Black pepper, cowpea and quail eggs step 1

  2. Add an appropriate amount of refined salt to the boiling water and blanch the cowpeas

    Black pepper, cowpea and quail eggs step 2

  3. Take it out until it becomes soft and emerald green, and put it into cold water

    Black pepper, cowpea and quail eggs step 3

  4. As shown in the picture, braid the blanched cowpeas

    Black pepper, cowpea and quail eggs step 4

  5. Put an appropriate amount of oil in the pot and add the cowpeas

    Black pepper, cowpea and quail eggs step 5

  6. After heating, add quail eggs

    Black pepper, cowpea and quail eggs step 6

  7. After setting, add refined salt

    Black pepper, cowpea and quail eggs step 7

  8. Sprinkle with freshly ground black pepper

    Black pepper, cowpea and quail eggs step 8

  9. Simple and nutritious black pepper, cowpea and quail eggs are ready

    Black pepper, cowpea and quail eggs step 9