Twice-cooked pork and home-style tofu

Overview

How to cook Twice-cooked pork and home-style tofu at home

Tags

• hot dishes
• home cooking
• fungus
• light soy sauce
• old soy sauce
• pork belly
• shredded bamboo shoots
• tofu
• ginger slices
• green pepper
• red pepper

Ingredients

Steps

1. 1 Blanch the pork belly and add ginger slices until cooked

2. 2 Cooked pork belly slices

3. 3 Green and red peppers cut into sections

4. 4 Add an appropriate amount of oil to the pot, add sliced tofu and fry until golden brown on both sides, set aside

5. 5 Put the pork belly into the pot and stir-fry (because there is already a lot of oil for frying the tofu, no oil is needed)

6. 6 Add green pepper and stir-fry

7. 7 Stir-fry until the pork belly is browned

8. 8 Add fried tofu and fungus

9. 9 Add a little salt, dark soy sauce, light soy sauce

10. 10 Add appropriate amount of water, bring to a boil over high heat, then simmer until the tofu is fragrant

11. 11 Add shredded bamboo shoots

12. 12 Stir well and serve

13. 13 Finished product packaging