Cranberry Mochi with Green Sauce

Overview

Cranberry Mochi with Green Sauce

Tags

• baking
• butter
• clear water
• crushed cranberries
• egg
• green juice powder
• mochi powder
• fine sugar
• salt

Ingredients

Steps

1. 1 Pour the green juice powder, sugar and salt into the egg liquid and stir evenly.

   

2. 2 Pour the beaten egg liquid and water into the mochi mixing powder, and stir again. Do not overmix, as the more you stir, the drier the batter will be.

   

3. 3 Add liquefied butter and mix well.

   

4. 4 Add cranberry crumbs and mix well.

   

5. 5 Put the batter into a piping bag and squeeze it into a ball of medium size, leaving enough space to expand.

   

6. 6 Place the baking sheet into the middle rack of the preheated oven at 210 degrees for about 2-15 minutes. After taking it out of the oven, do not shake the baking sheet and wait until it cools before taking it out.

   

7. 7 The fragrant cranberry mochi with green sauce is ready