Dried tomatoes—even the supporting role is exciting

Dried tomatoes—even the supporting role is exciting

Overview

Speaking of this dried tomato, this is my first time drying it. I have eaten dried cherry tomatoes before. They are the kind that are dried whole. They are sweet and chewy. Judging from the appearance, they are pickled with some sugar and then dried. Just like preserved fruits, you will die after eating a few. This time, I learned how to make focaccia bread from Teacher No, and then I realized that cherry tomatoes can be dried naturally. Because the ingredients of focaccia bread include dried tomatoes, I bought them immediately and dried them. It’s not troublesome at all, 2 days of exposure on a nice day is enough. How many small tomatoes are needed to dry, I think is enough. Don't let it dry out a lot at once. After using it once, you don't know when it will be used next time. If you accidentally store it improperly and then it spoils and deteriorates, wouldn't it be inappropriate to waste people and money?

Tags

Ingredients

Steps

  1. Wash small tomatoes

    Dried tomatoes—even the supporting role is exciting step 1

  2. Cut each into 4-6 watermelon-like pieces

    Dried tomatoes—even the supporting role is exciting step 2

  3. Put it in the tray

    Dried tomatoes—even the supporting role is exciting step 3

  4. Leave in the sun for 1-2 days

    Dried tomatoes—even the supporting role is exciting step 4

  5. Turn it over in the middle until the water dries up and then put it away

    Dried tomatoes—even the supporting role is exciting step 5

  6. Isn't it very simple? Sun-drying tomatoes is completely necessary for making delicious food. If you want to eat dried fruits, I think it’s better to forget it. The fruits are still fresh and nutritious, and the vitamins are not lost.

    Dried tomatoes—even the supporting role is exciting step 6