Fatty beef in sour soup

Overview

It's sour, spicy and delicious.

Tags

• hot dishes
• chives
• fatty beef slices
• garlic
• oil
• sauerkraut
• sauerkraut fish feed
• white vinegar
• red pepper

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Slice garlic, cut red pepper into sections, and cut chives into sections.

   

3. 3 After adding water to the pot and boiling, blanch the beef slices, take them out and set aside

   

4. 4 Add a little oil to the pot, add garlic and chili and stir-fry until fragrant, add sauerkraut and continue to stir-fry, add a little white vinegar, then add an appropriate amount of hot water and cook for 5 minutes.

   

5. 5 Remove the sauerkraut and put it into a large bowl

   

6. 6 Put the beef slices into the pot and continue to boil, add a little chicken essence to taste, then pour the soup into the bowl

   

7. 7 Pour a little oil into the pot. When the oil is 70% hot, add the chili peppers. Turn off the heat and pour it into a bowl. Garnish with some chives and serve.