Potato fried rice

Overview

I like potatoes no matter how I cook them, stir-fry them into rice, it’s simple and delicious!

Tags

• staple food
• home cooking
• rice
• fried rice
• caitou
• ginger grains
• pickle cubes
• chopped green onion
• small potatoes

Ingredients

Steps

1. 1 Peel and wash potatoes

   

2. 2 Cut into cubes

   

3. 3 Pour enough water into the pot, add diced potatoes and cook until cooked

   

4. 4 Shred ginger and mince green onion

   

5. 5 Then add colorful beans (including corn kernels, green peas, and diced carrots), cook for about 2 minutes, and drain

   

6. 6 Pour appropriate amount of oil into the pot, add minced ginger and stir-fry until fragrant

   

7. 7 Add rice and stir-fry

   

8. 8 Add potatoes, colored beans, salt, stir well

   

9. 9 Add the pickled vegetables (you can leave them out if you don’t have them)

   

10. 10 Add minced green onions and stir-fry evenly,

    

11. 11 Remove from the pot, put on a plate, and garnish with green onions and corn kernels, as shown in the picture!

    

12. 12 Paired with a cup of milky corn juice, it’s very good😸