【Northeast】Bean paste and egg yolk cake

Overview

This bean paste and egg yolk cake can be used as a festive snack.

Mix all ingredients for oily skin and knead evenly, cover with plastic wrap and let rest for 30 minutes
Mix all the ingredients for the pastry, cover with plastic wrap and rest for 30 minutes
Mix the salted eggs with a little old wine, then bake them in the oven to remove the oil (bake in the oven at 180 degrees for about 5 minutes, then immerse them in salad oil for more than 2 hours)
After the egg yolks have cooled, wrap an appropriate amount of bean paste filling on the outside. This is the previous picture. The bean paste is very thick. Divide the bean paste into 20-25g pieces
Take a portion of the oil skin, flatten it and put in a portion of the pastry. This amount is for 16 servings. I made 20. After conversion, I need to increase the amount.
Wrap everything up, cover with plastic wrap and let it sit for 15 minutes
Roll the round dough into a shape of beef tongue
Roll up from top to bottom
Cover with plastic wrap and let rest for 15 minutes
Take a piece of dough and roll it into an oval shape, making it as long as possible, then roll it up
Roll everything up, cover with plastic wrap and let rest for 15 minutes
Take a portion and press
As shown in the figure
Flatten the dough, roll it into a round shape, fill it with bean paste and egg yolk filling, and seal it
Place the seam side down into a baking pan and rinse with a layer of egg yolk liquid
The middle rack of the oven is 180 degrees for about 30 minutes.
Baked egg yolk cake
Finished product pictures
Finished product