Cats squeeze bread (soy milk version)

Overview

Soy milk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of plant milk in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for all kinds of people, including the elderly, adults, teenagers, children, etc. Soybean Milk is a traditional drink of the Chinese Han people. The earliest soybean milk was made by Liu An, King of Huainan in the Western Han Dynasty. Soybeans are soaked in water, then ground, filtered and boiled. Soy milk is very nutritious and easy to digest and absorb. Different from Western milk, soy milk is a food with Chinese national characteristics and is widely popular in Chinese areas. Most of the time when making bread, milk, yogurt or light cream is added, but this is the first time that I add homemade fragrant soy milk to the dough liquid. I was a little nervous before making it, worried that the taste of pure soy milk would be too strong and affect the quality of the bread. Overall taste; I felt relieved after tasting the bread after it came out of the oven. Haha: My original worries were all unnecessary. The bread was very soft and delicious. If I had to say there was any difference, the dough felt wet and the dough came out less than ideal after the second kneading.~~~

Tags

• baking
• children
• breakfast
• afternoon tea
• almond
• butter
• dove dark chocolate
• egg
• high gluten flour
• soy milk
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Pour the yeast into the slightly hot soy milk to melt and let it sit for a while

   

3. 3 Pour the main ingredients except butter into the bread bucket, then pour the yeast soy milk water into it, and use chopsticks to stir into a fluffy consistency

   

4. 4 Put it into the bread machine and start the kneading program

   

5. 5 When finished, add the softened butter

   

6. 6 Continue to start the kneading program once and check the expansion status

   

7. 7 Put it into the bread machine, turn on the fermentation button until it is 2.5 times larger and take it out

   

8. 8 If the dough is too deflated, divide it into 12 portions, about 40g/portion

   

9. 9 Roll the lid into a round ball and let it rest for 15 minutes

   

10. 10 After rolling into a ball again, place evenly in the baking pan

    

11. 11 When fermentation has doubled, take it out and add almond kernels

    

12. 12 Transfer to the middle and lower racks of the preheated oven: 180 degrees, bake for about 28 minutes

    

13. 13 After coloring halfway, cover with tin foil until the surface is golden and take it out

    

14. 14 Put the melted dark chocolate liquid into a piping bag and draw the facial features of the cat

    

15. 15 Haha, the painting is so ugly

    

16. 16 The bread is very soft