Steamed Pork Ribs with Black Bean Sauce

Overview

How to cook Steamed Pork Ribs with Black Bean Sauce at home

Tags

• hot dishes
• home cooking
• preparing meals
• black bean sauce
• light soy sauce
• ribs
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the ribs for more than an hour and wash away the blood.

   

2. 2 Drain the washed ribs, add an appropriate amount of salt, a spoonful of black bean sauce, a spoonful of light soy sauce, minced garlic and marinate for half an hour, then steam in a pressure cooker for about half an hour.

   

3. 3 Don't add oil, there is oil in the black bean sauce, and the ribs will also be oily.